Pegasus Foods, Inc. opened in 1998 as a family owned frozen food manufacturing company. They are located in Downtown Los Angeles occupying a 55,000 sq. ft. USDA/HACCP approved SQF Level 3 facility with Organic, Gluten Free and Kosher capabilities. Pegasus is a quality Co-pack and Private Label manufacturer of Frozen Dough, Appetizers, Bakery and Dessert items for both Retail and Foodservice customers. What makes Pegasus unique is their ability to combine automation with hand formed products. In 2017 Pegasus will be opening their second plant in Rockwall, Texas.
1111 MATEO STREET
LOS ANGELES, CA 90021